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Skyfood 312ECF, Manual Meat & Cheese Slicer w/ 12-Inch Blade, 1/2 HP is built for full-size, high-performance slicing in busy commercial kitchens. Featuring a 12-inch hard-chromed steel knife, it cuts up to 5/8-inch thick with precision. The belt-driven system ensures smooth operation, while the removable knife sharpener and anodized aluminum construction provide durability and long-lasting performance. Powered by a 1/2 hp motor with 110V/60/1-Ph connection and NEMA 5-15P plug, it is cETLus and ETL-Sanitation certified for reliable, safe use.
| SKU | 312ECF |
| Manufacturer | Skyfood |
| Width (Inch) | 21 |
| Height (Inch) | 21 |
| Length (Inch) | 25 |
| Weight (Lbs) | 66 |
| Units of measure | EA |
| Type Filter | Meat Slicer |
Quick and Easy Guide to Buying the Right Slicing Equipment
A meat slicer is designed to reduce food prep time. The perfect slicer for your commercial kitchen depends on your needs. When buying a commercial meat slicer, you’ll find that there are a lot of variables:
Today, we’re going to cover some of the basic tips every restaurant owner can follow when choosing slicing equipment.
