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Skyfood Economy Slicer delivers reliable performance in a compact, easy-to-use design. Its 12-inch chromium-plated carbon steel knife slices up to 1/2 inch thick with precision, while the gravity-feed system streamlines operation. A cast aluminum body, top-mounted sharpener, removable carriage, and blade cover ensure durability, safety, and convenience. Powered by a 1/3 hp motor with 110V connection and NEMA 5-15P plug, this slicer is cETLus and ETL-Sanitation certified for commercial use.
| SKU | GL300F |
| Manufacturer | Skyfood |
| Weight (Lbs) | 12 |
| Height (Inch) | 17.5 |
| Width (Inch) | 17.75 |
| Length (Inch) | 22.85 |
| Units of measure | EA |
| Type Filter | Meat Slicer |
Quick and Easy Guide to Buying the Right Slicing Equipment
A meat slicer is designed to reduce food prep time. The perfect slicer for your commercial kitchen depends on your needs. When buying a commercial meat slicer, you’ll find that there are a lot of variables:
Today, we’re going to cover some of the basic tips every restaurant owner can follow when choosing slicing equipment.
