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The SafePro BC993 9x9x3-Inch Bagasse Hinged 3-Compartment Container, 200/CS, BPI is a durable and eco-friendly solution to your establishment's take-out needs. Features include three individualized compartments, hinge-top closure, and a BPI-certified biodegradable natural sugarcane construction. These containers make an excellent addition to any restaurant, food truck, cafeteria, or catering business.
| ID | 87883 |
| SKU | BC993 |
| Manufacturer | SafePro |
| Pcs On Category | 200 |
| Weight (Lbs) | 20.29 |
| Height (Inch) | 3.00 |
| Width (Inch) | 9.00 |
| Length (Inch) | 9.00 |
| Units of measure | CS |
| Shape | Square |
| Compartments | 1 |
| Color | White |
| Material | Bagasse |
| Type Filter | Container |
These boxes feature an eco-friendly construction composed of natural sugarcane fibers. This material is soak-resistant, biodegradable, and compostable, making it a greener option than plastic or foam. Your customers can even use the containers in the microwave to reheat their leftovers or take-out meals.
Each container includes the base and lid attached with a hinge. Two tabs on the lid slide into the base, keeping the box close and secure. Choosing take-out containers with attached lids means you'll never wind up a lid short.
Great for serving full meals, the containers feature three inner compartments. The largest one is ideal for entrees like fish, meat, or pasta. The other two work best for holding small desserts, rolls, side dishes, or dipping sauces. No matter how you fill them up, customers will appreciate having their food separate yet still in one convenient container.
Eco-Friendly Take-out Containers Review
Consumers increasingly lean toward eco-conscious choices, with one survey revealing that 82% of buyers are willing to pay extra for sustainable packaging. For restaurant owners, this shift presents both an opportunity and a responsibility.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
