Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Go green with the SafePro BC961 9x6x3-Inch Economy Bagasse Hinged Container, 200/CS. Its natural sugarcane fiber construction offers the durability you're looking for in a take-out container but is also compostable and biodegradable (BPI-certified). Use these containers in your catering business, cafeteria, or restaurant to package up sandwiches, wraps, entrees, and other hot or cold dishes.
| ID | 87703 |
| UPC | 600142254769 |
| SKU | BC961 |
| Manufacturer | SafePro |
| Length (Inch) | 9.000000 |
| Width (Inch) | 6.000000 |
| Height (Inch) | 3.000000 |
| Weight (Lbs) | 14.990000 |
| Units of measure | CS |
| Shape | Square |
| Compartments | 1 |
| Color | White |
| Material | Bagasse |
| Type Filter | Container |
| Pcs On Category | 200 |
An eco-friendlier alternative to plastic and foam take-out containers, these are made from natural sugarcane fibers. They're BDI-certified biodegradable and compostable. Natural sugarcane fibers are also microwave safe and soak resistant, so they're a great option for hot and cold food applications.
Each box has a hinged lid that's attached for easier storage and use. Two tabs on the lid hold the box closed, protecting contents from outside contaminants.
This rectangular container is perfect for holding a sandwich, a wrap, a big batch of fries, a salad, or any other hot or cold food item. It measures 9 inches by 6 inches by 3 inches, so it's spacious enough to fit most entrees or shareable desserts.
$58.99/Item
Eco-Friendly Take-out Containers Review
Consumers increasingly lean toward eco-conscious choices, with one survey revealing that 82% of buyers are willing to pay extra for sustainable packaging. For restaurant owners, this shift presents both an opportunity and a responsibility.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
