Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Sending out take-out orders is convenient and eco-friendly when you use the SafePro BC661 6x6-Inch Bagasse Hinged 1-Compartment Container, 500/CS, BPI. This take-out container features a large single compartment with a secure hinged closure. It's biodegradable and compostable too, something your customers will appreciate. Add the containers to your cafeteria, catering business, or restaurant today.
| ID | 87878 |
| UPC | 791116950562 |
| SKU | BC661 |
| Manufacturer | SafePro |
| Length (Inch) | 6.000000 |
| Width (Inch) | 6.000000 |
| Height (Inch) | 3.000000 |
| Weight (Lbs) | 22.710000 |
| Units of measure | CS |
| Shape | Square |
| Compartments | 1 |
| Color | White |
| Material | Bagasse |
| Type Filter | Container |
| Pcs On Category | 500 |
An eco-friendly alternative to foam take-out containers, it's made of biodegradable and compostable natural sugarcane fibers. Choosing these containers is a big step toward reducing your restaurant's carbon footprint. Plus, they're less bulky than foam containers, so they take up less storage space.
Designed for convenient use, the containers are microwave safe. Your customers can safely reheat their take-out meals or restaurant leftovers inside the container.
The box has a hinged design for easy opening and closing. Two tabs hold the lid closed, keeping contents secure whether the container is being carried to your customer's table or transported to a catered event.
Fill up the container with a side order of fries, a burger, a wrap, a sandwich, or any other hot or cold food item. Its six-inch size can accommodate a variety of entrees, side dishes, and desserts.
Eco-Friendly Take-out Containers Review
Consumers increasingly lean toward eco-conscious choices, with one survey revealing that 82% of buyers are willing to pay extra for sustainable packaging. For restaurant owners, this shift presents both an opportunity and a responsibility.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
