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Add the SafePro BC883, 8x8x3-Inch 3-Compartment Bagasse Hinged Take Out Container, 200/CS to your take-out container arsenal. Designed to please you and the customer, these containers are eco-friendly, durable, and microwave safe. Their natural sugarcane fiber construction is compostable and biodegradable (BPI-certified). Use them in your catering business, restaurant, or food truck to serve hot or cold entrees.
| ID | 87884 |
| SKU | BC883 |
| Manufacturer | SafePro |
| Pcs On Category | 200 |
| Weight (Lbs) | 18.52 |
| Height (Inch) | 3.00 |
| Width (Inch) | 8.00 |
| Length (Inch) | 8.00 |
| Units of measure | CS |
| Shape | Square |
| Compartments | 1 |
| Color | White |
| Material | Bagasse |
| Type Filter | Container |
Instead of stocking up on foam or plastic take-out containers, stock up on these eco-friendly food containers. Made from natural sugarcane fibers, these to-go boxes are compostable and biodegradable. Plus, they're durable, microwave-safe, and soak-resistant.
The box come with attached lids using a hinged design. Two tabs on the lid hold the box closed, keeping contents insulated and free from contaminants.
Designed for use with full meals, the containers have three compartments. One is sized for an entree like a piece of fish, meat, or pasta. The other two are sized for a small dessert, side dish, or dipping sauce. Customers will appreciate being able to keep their foods separated within a single container.
Eco-Friendly Take-out Containers Review
Consumers increasingly lean toward eco-conscious choices, with one survey revealing that 82% of buyers are willing to pay extra for sustainable packaging. For restaurant owners, this shift presents both an opportunity and a responsibility.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
