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Prepline BM6 48" Countertop Bain Marie Food Warmer is a compact and efficient way to hold and serve hot foods without a full-size steam table. It features a stainless steel water well and fits six 1/3 size, 4" deep steam table pans (included). Powered by a 1.5KW heavy-duty heating element with adjustable thermostat control (86°F to 212°F), it keeps food hot and fresh for hours. The unit offers wet heat operation, a drain valve for easy cleaning, a power indicator light, and simple dial controls. Lightweight and portable, it runs on 110V, making it perfect for buffet stations and catering setups.
| SKU | BM6 |
| Manufacturer | Prepline |
| Height (Inch) | 13 |
| Width (Inch) | 14.25 |
| Weight (Lbs) | 46 |
| Length (Inch) | 48.00 |
| Units of measure | EA |
| Type Filter | Bain Marie |
A food heater is one of the most important pieces of equipment that you can have in your restaurant. If you serve soups frequently or are known for your specialty soups, a soup warmer will allow you to keep your soups piping hot and serve customers faster. If soup is offered prior to a meal, your restaurant food warmer ensures that there’s little time between ordering a main entrée and the soup coming out while the person waits for their food to be cooked.
How Restaurants and Caterers Keep Food Hot and Cold in 2023
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
