Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Find out more shipping information
Prepline BM4 34" Countertop Steam Table Bain Marie Food Warmer is a compact and efficient solution for holding and serving hot foods without the bulk of a full-size steam table. Designed for wet heat operation, it features a stainless steel water well and includes four 1/3 size, 4" deep food pans. With a heavy-duty 1KW heating element and adjustable thermostat control (86°F to 212°F), it keeps food hot and fresh for hours. The unit also includes a drain valve for easy cleanup, a power indicator light, and simple dial controls, making it ideal for buffets, catering, or any countertop foodservice setup. Powered by 110V, it’s light, portable, and built for convenience.
| SKU | BM4 |
| Manufacturer | Prepline |
| Height (Inch) | 13 |
| Width (Inch) | 14.25 |
| Length (Inch) | 34.00 |
| Weight (Lbs) | 35 |
| Units of measure | EA |
| Type Filter | Bain Marie |
A food heater is one of the most important pieces of equipment that you can have in your restaurant. If you serve soups frequently or are known for your specialty soups, a soup warmer will allow you to keep your soups piping hot and serve customers faster. If soup is offered prior to a meal, your restaurant food warmer ensures that there’s little time between ordering a main entrée and the soup coming out while the person waits for their food to be cooked.
How Restaurants and Caterers Keep Food Hot and Cold in 2023
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
