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This poly paper soup container set lets you serve up hot and cold takeaway items with ease. Its large quart-size capacity is perfect for sharable side dishes, restaurant leftovers, and ice cream. You can even use it for packaging bulk candy or nut purchases. Use this high quality, budget-friendly take-out container in your deli, restaurant, food truck, or cafe.
| ID | 42106 |
| SKU | KHB32A-J8000 |
| Manufacturer | Dart |
| Pcs On Category | 250 |
| Capacity Oz | 32 |
| Weight (Lbs) | 22.9 |
| Length (Inch) | 4.6 |
| Height (Inch) | 5.3 |
| Lid Type | Flat |
| Units of measure | CS |
| Style | Printed |
| Lid Combo | With Lid |
| Color | Beige |
| Material | Paper |
| Type Filter | Container |
Made with double-layer poly paper, this container set offers durability and rigidity. It can withstand both hot and cold temperatures too, making it a versatile option for any food establishment. Thanks to its rigidity, you can stack this cup to save room in your freezer or display case. Plus, it meets storage and transportation requirements for safe and easy handling.
The vented lids let moist air out, which prevents the container from becoming soggy. Their durable design hugs tightly to the rolled rim for a leak-proof seal. Not only does this prevent spills, but the seal also helps keep food fresh and at the right temperature. Use this container set for ice cream, Italian ice, soup, or side dishes.
This container set has a nature-inspired design in a warm color palette. Customers will appreciate this casual pattern. Plus, the lid's white rim is the perfect place to stick food label stickers or customer names.
Eco-Friendly Take-out Containers Review
Consumers increasingly lean toward eco-conscious choices, with one survey revealing that 82% of buyers are willing to pay extra for sustainable packaging. For restaurant owners, this shift presents both an opportunity and a responsibility.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
