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This versatile 16 oz. paper soup container works with hot and cold takeaway foods. Add it to your cafe, candy shop, ice cream parlor, or food truck. The included lid makes it safe for serving soup, chili, and other liquid-based foods. In addition, the container can hold a pint of ice cream.
| ID | 42105 |
| SKU | KHB16A-J8000 |
| Manufacturer | Dart |
| Weight (Lbs) | 15 |
| Length (Inch) | 3.9 |
| Height (Inch) | 3.9 |
| Lid Type | Flat |
| Units of measure | CS |
| Lid Combo | With Lid |
| Style | Blank |
| Color | White |
| Material | Paper |
| Type Filter | Container |
| Capacity Oz | 16 |
| Pcs On Category | 250 |
It is made from double layer poly paper. This material is durable, lightweight, leak resistant, and rigid. Thanks to this rigidity, customers can hold their cup without fear of squeezing too hard and creating a mess. The container meets storage and transportation requirements for safe and easy handling too.
Small vents on each lid let moist air out to prevent your container from becoming soggy. Like the container, the lid is rigid and made from poly paper. It maintains its shape and seal no matter how many times you take it on and off.
Thanks to the cup's rolled rim, the lid offers a tight seal. It keeps outside air out, helping to maintain proper serving temperature for longer. Store ice cream, Italian ice, or frozen yogurt inside the container knowing that your customer can enjoy it before it melts. Hot foods like soups, mashed potatoes, and side dishes will stay hot too.
This cup has a warm color palette and casual design. Its simple appearance will seamlessly blend in with your food establishment's decor.
Eco-Friendly Take-out Containers Review
Consumers increasingly lean toward eco-conscious choices, with one survey revealing that 82% of buyers are willing to pay extra for sustainable packaging. For restaurant owners, this shift presents both an opportunity and a responsibility.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
