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Serve sundaes, soups, frozen yogurt, pasta, side dishes, and more inside the SafePro 12 oz. paper soup cup. Its double-wall poly-coated paper design insulates the food to keep it at the proper serving temperature. Thanks to its leak-resistant lid, this cup is a great choice for busy take-out places like cafes, delis, food trucks, Chinese restaurants, and ice cream parlors.
| ID | 42122 |
| SKU | SP100 |
| Manufacturer | SafePro |
| Weight (Lbs) | 15 |
| Height (Inch) | 3.40 |
| Lid Type | Flat |
| Units of measure | CS |
| Lid Combo | With Lid |
| Style | Blank |
| Color | White |
| Material | Paper |
| Type Filter | Container |
| Capacity Oz | 12 |
| Pcs On Category | 250 |
Its rolled rim keeps the lid on tight so that food stays contained and fresh. This tight seal also helps maintain the container’s inner temperature. This means hot foods stay hot and cold foods stay cold longer. In addition, the smooth rim is more comfortable for customers who drink straight from the cup.
This all-white cup gives you a blank canvas for personalization and branding. Just stick on your company’s logo and let your customers advertise your business as they eat. Employees could also write customer names or orders on this container with any marker color. This will improve order accuracy and customer relations.
The included vented lid in this cup and lid combo lets hot, moist air out before it can make the container soggy. Plus, it is made from poly-coated paper, ensuring it as durable and moisture resistant as the cup.
Its classic round shape is easy for busy customers, servers, and cashiers to hold. Plus, this 12-ounce cup is the perfect size and shape for customers to carry in one hand. This frees up their other hand for eating, talking on their phone, or opening doors.
$58.99/Item
$58.99/Item
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Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
