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This Kraft paper soup cup offers an eco-friendly solution to storing takeaway foods. Use it to store take-out orders, ice cream, or restaurant leftovers. Made from moisture-resistant poly-coated paper, the container is suitable for hot or cold applications. These cups are perfect for ice cream parlors, candy stores, food trucks, take-out joints, and delis.
| ID | 21834 |
| SKU | SB51 |
| Manufacturer | SafePro |
| Weight (Lbs) | 16 |
| Height (Inch) | 3.40 |
| Lid Type | Flat |
| Lid Style | Vented |
| Units of measure | CS |
| Lid Combo | With Lid |
| Style | Blank |
| Color | Kraft |
| Material | Paper |
| Type Filter | Container |
| Capacity Oz | 12 |
| Pcs On Category | 250 |
This recyclable soup container is made with poly-coated Kraft paper. It helps the environment all while meeting your food service company’s needs. The container is durable and moisture-resistant too. Its sturdy construction helps insulate hot and cold foods. Plus, it meets all storage and transportation requirements for safe handling.
SafePro 12 oz. Kraft paper soup cups have tightly rolled rims to ensure a snug fit when you place the lid on. Employees and on-the-go customers can carry food around knowing that it will not spill. In addition, the secure closure blocks out outside air to keep cold foods cold and hot foods hot.
Its solid-colored, plain design will seamlessly coordinate with your establishment’s style. Add a label or logo sticker to make it your own. Baristas and servers can also write names, food-type, or dates on the containers in any color marker. This will help keep customer orders and your products organized for service that is more efficient.
Each container in this combo pack comes with its own vented lid. The small vents let moist air out and prevent the container from getting soggy.
$79.99/Item
Eco-Friendly Take-out Containers Review
Consumers increasingly lean toward eco-conscious choices, with one survey revealing that 82% of buyers are willing to pay extra for sustainable packaging. For restaurant owners, this shift presents both an opportunity and a responsibility.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
