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This white to-go container is perfect for serving takeaway foods like soup, ice cream, side dishes, and frozen yogurt. With an 8-ounce capacity, it’s just right for a cup or small serving of any dish. Customize its all-white design with logo stickers or hand-written customer names. It’s a versatile addition to any take-out joint, deli, café, or ice cream parlor.
| ID | 42124 |
| SKU | SP99 |
| Manufacturer | SafePro |
| Weight (Lbs) | 12 |
| Height (Inch) | 2.40 |
| Lid Type | Flat |
| Units of measure | CS |
| Lid Combo | With Lid |
| Style | Blank |
| Color | White |
| Material | Paper |
| Type Filter | Container |
| Pcs On Category | 250 |
| Capacity Oz | 8 |
The SafePro SP99 8 oz. soup container is made from double poly-coated paper, ensuring it is durable and moisture-resistant. This to-go container can easily hold hot foods like chili and soup or cold foods like frozen yogurt. Its rigid design meets all storage and transportation requirements for safe and easy handling.
Its vented lid prevents the container from getting soggy. The vents let hot moist air escape before it seeps into the cup. It's also made from poly-coated paper. With this to-go container set, your customers get durability and reliability from top to bottom.
This container's tightly rolled rim ensures the lid fits snugly. On-the-go customers can grab these containers knowing that their food won't spill out. The snug fit helps to keep food at the proper serving temperature of food. Hot foods like chili and stew will stay hot while ice cream or Italian ice will stay cool.
Its round shape is comfortable to hold onto. Customers can hold it in one hand while eating with the other. This item is a must-have for any take-out restaurant serving on-the-run customers.
$62.99/Item
$62.99/Item
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How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
