2022/4 Posts
When you sit down and look at a restaurant menu, there's a psychological standpoint for what you're viewing. In many cases, the menu has been engineered to show you the most popular menu items to make a sale and increase profits.
It's no secret that 80% of sales come from about 20% of the items on your menu for pizzeria business. For a pizzeria menu, the right engineering can help you make more sales and influence the sale of certain items.
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How to Find the Right Outdoor and Indoor Commercial Walk-in Coolers
Every restaurant needs walk-in coolers. Depending on your space and needs, you may want an indoor or outdoor unit. In either case, there are several factors that will affect your decision and help you find the ideal walk-in for your establishment. Let's take a closer look at how to choose a walk-in and some of the top models available.
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3 Restaurant Trends That are Improving the Customer Experience
The restaurant industry has been struggling since the start of the pandemic. More than 110,000 American eateries closed in 2020 alone. Lockdowns and restrictions made it harder for restaurants to operate, but as things get back to normal, a new restaurant customer satisfaction survey found that restaurants aren't out of the woods yet.
The latest Restaurant Industry Guest Satisfaction & Opinions Report shows that food establishments face another challenge: declining guest satisfaction.
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Electric Pizza And Snack Ovens Reviews
Electric pizza and snack ovens add versatility to your kitchen, allowing you to cook and serve popular dishes like pizza, hot dogs, wings, hot sandwiches and more. Most of these ovens are countertop models and some are stackable, making them easy to add to kitchens of all sizes.
If you're considering adding pizza and snack ovens to your restaurant, you may be wondering what to look for and which models will work best.
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