2020/11 Posts
Restaurant equipment must be properly cleaned, especially in a world where COVID-19 can lead to a mass exodus of customers. You'll need a lot of cleaning chemicals and kitchen cleaning supplies to get started. You'll need a variety of items for sanitization, but the following is a good starting point.
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Outdoor Dining Ideas for Restaurants in the Era of COVID
The coronavirus pandemic has taken a toll on the restaurant industry, but outdoor seating may help many establishments keep their doors open. The right restaurant patio ideas and seating arrangements can help attract customers and ease their fears of restaurant dining.
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Creative Holiday Table Decorations for Restaurants
Table decor is crucial for restaurants wishing to attract and retain customers. Creative and unique centerpieces and table settings can inspire a conversation and desire to come back. Below we will explore festive table setting ideas for restaurants and bars.
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3 Quick Steps for Setting Up a Small Commercial Kitchen
Starting your own small commercial kitchen is exciting. You'll be helping fill a niche in your community - everyone has to eat - and you have the potential to become a vital cog in your community.
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