Vulcan VRH8, Commercial Cook and Hold Oven Electric 8 Pan with Solid Doors

The Single Deck Cook/Hold Cabinet, mobile and featuring mechanical temperature controls, comes with (3) wire shelves and roasts at 250°F. With a capacity for (8) sheet pans or (16) hotel pans, this stainless steel unit is equipped with 5" casters (2 swivel with locks, 2 rigid). It is cULus and UL EPH certified.