Vulcan VCH5, Commercial Cook and Hold Oven - 5 Pan

The Single Deck Cook/Hold Cabinet, designed for mobility, features electronic solid-state controls with an easy-to-operate knob and offers natural browning while baking at 350°F. With a capacity for (5) bun pans or (10) steam table pans, it boasts a stainless steel interior and exterior. Equipped with 5" casters (2 swivel with locks, 2 rigid), the unit operates on 208-240v/50/60/1-ph, drawing 1900/2530 watts and 9.6/11.0 amps. The cord comes with a NEMA 6-15P plug. Note that ovens are available in single phase only.