SafePro SB03B, 7.8x5.5x2.4-Inch #3 Black Bio Folded Paper Container, 200/CS

SafePro SB03B, 7.8x5.5x2.4-Inch #3 Black Bio Folded Paper Container, 200/CS FEATURES & TECHNICAL SPECIFICATIONS

SafePro SB03B, 7.8x5.5x2.4-Inch #3 Black Bio Folded Paper Container, 200/CS. Crafted from eco-friendly materials, this durable #3 container is perfect for hot or cold foods, making it ideal for restaurants, food trucks, and caterers. Its secure fold-over design helps lock in heat and freshness, while the sleek black exterior adds a modern, upscale touch to your takeout presentation. With a spacious interior, it’s great for full-size entrees, pasta dishes, or combo meals. Both practical and stylish, this container balances sustainability with professional performance.

SKUSB03B
ManufacturerSafePro
Weight (Lbs) 15
Height (Inch) 2.4
Width (Inch) 5.5
Length (Inch) 7.8
Color Black
Units of measure EA
Type Filter Take-out Box

Reviews on SafePro SB03B, 7.8x5.5x2.4-Inch #3 Black Bio Folded Paper Container, 200/CS

There are no reviews yet for this product.

In Stock
$49.99 / each
Add to Wishlist

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Mentioned in Blog

How to Launch a Successful Take-out Restaurant

How to Launch a Successful Take-out Restaurant

Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.

Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.

Equipment and Supplies Every Take-Out Restaurant Needs

Equipment and Supplies Every Take-Out Restaurant Needs

Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.