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This take-out container is spacious and stackable. Use it to hold leftovers, catered lunches, to-go orders, and more. Fit appetizers, entire meals, or desserts inside. Its unique shape and paperboard construction makes it suitable for hot, cold, wet, and dry foods. These containers work great for restaurants, food trucks, take-out places, and catering companies.
| ID | 42229 |
| SKU | SB01 |
| Manufacturer | SafePro |
| Capacity Oz | 26 |
| Piece In Pack | 450 |
| Pcs On Category | 450 |
| Height (Inch) | 2.5 |
| Weight (Lbs) | 25 |
| Length (Inch) | 4.5 |
| Width (Inch) | 5 |
| Units of measure | CS |
| Construction | Four Flaps |
| Color | Kraft |
| Material | Paperboard |
| Type Filter | Take-out Box |
This container is made from 100% biodegradable paperboard. Paperboard is a renewable and recyclable resource, so it has a low environmental impact. The material is also sturdy and holds its shape, so it will not fall apart even when filled with dense foods. It will also keep water and grease contained without leaks.
This take-out box is resistant to heat. This means that it can hold both hot and cold foods. Plus, it is microwave safe, a bonus for patrons. Diners bringing leftovers home can heat them up without having to use another dish.
These practical takeout boxes do not require any tricky folding or sealing. Simply fold in the sides and then connect the larger sides together. It hooks shut to keep heat contained and food fresh. Stack these containers on top of one another to save room in take-out bags or for catering orders.
Its simple design will blend in with your current serveware or décor. It will look great no matter your company’s style or brand colors. The brown color provides a great blank canvas for customizing the containers with customer names, orders, or dates.
$37.99/Item
$62.99/Item
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
