Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Find out more shipping information
This SafePro Eco take-out container offers plenty of room for storing leftovers, take-out orders and more. Its spacious design can hold desserts, appetizers, and full meals. Whether you need a container for serving liquid or dry foods, these containers have you covered. Use them in your restaurant, food truck, cafeteria, take-out joint, or catering business.
| ID | 42239 |
| SKU | SB03 |
| Manufacturer | SafePro |
| Piece In Pack | 200 |
| Pcs On Category | 200 |
| Capacity Oz | 66 |
| Height (Inch) | 2.5 |
| Weight (Lbs) | 21 |
| Width (Inch) | 6.25 |
| Length (Inch) | 8.5 |
| Units of measure | CS |
| Construction | Four Flaps |
| Color | Kraft |
| Material | Paperboard |
| Type Filter | Take-out Box |
Minimize your company’s environmental footprint by switching to these eco-friendly take-out boxes. They are made from recyclable Kraft paper, a renewable resource. Eco-conscious customers will appreciate knowing your reusable products can be recycled.
These containers have a leak-proof design. Even water and grease will stay contained, meaning less mess for waiters and customers. Their Kraft paperboard construction is also highly durable and can stand up to the task of holding heavier foods.
Safely store hot and cold foods within these take-out containers. They are heat resistant and can be used to heat up food in a microwave. This makes heating up leftovers hassle-free for diners.
These take-out boxes are simple for both employees and customers to use. The top two flaps latch together, keeping your food fresh. They unlatch just as easily when it is time to eat. Their 2.5-inch height also makes them easy to grab onto with two hands and practical to stack.
$44.99/Item
$58.99/Item
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
