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Placon CL086W, 86 Oz Natural Plastic Containers, 200/Cs. Lids Are Sold Separately are great for a wide variety of applications. You'll quickly find a number of uses for them in your restaurant, grocery store, catering business, or deli. Their rigid plastic construction is safe for hot and cold foods. Plus, the clear finish allows for quick content identification.
| SKU | CL086W |
| Manufacturer | Placon |
| Pcs On Category | 200 |
| Capacity Oz | 86 |
| Weight (Lbs) | 34 |
| Height (Inch) | 6.06 |
| Width (Inch) | 6.56 |
| Length (Inch) | 6.56 |
| Lid Combo | Without Lid |
| Units of measure | CS |
| Compartments | 1 |
| Color | White |
| Shape | Conex |
| Material | Polyethylene |
| Type Filter | Container |
This large plastic container can hold up to 86 ounces of hot or cold foods. Use it for storing, displaying, or freezing food prep, prepared goods, or restaurant leftovers. It's great for loose fruits and veggies, soups and stews (when used with a lid), and potato salads.
The containers are made from polypropylene plastic (PP). This durable material is safe for both freezing and reheating food. It's dishwasher safe for easier reuse too.
Placon CL086W, 86 Oz Natural Plastic Containers make it easier than ever to stay organized. Simply slap on a food label to keep your freezer organized or write on a customer's name to keep service running smoothly. Their clear finish ensures customers, prep cooks, and employees can quickly identify contents too.
When used with a lid (sold separately), these plastic containers become even more convenient. The lid helps prevent spills and keeps food fresher for longer. For best results, use only with CL086LW lids.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
