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The Placon CL086LW, Natural Plastic Lid for 64, 86 Oz. Natural Plastic Containers, 200/Cs give you more ways to use your deli containers. Their close-fitting seal keeps food fresher for longer, prevents accidental spills, and minimizes freezer burn. Durably made, these lids are perfect for bustling food-service and food-retail establishments.
| ID | 95314 |
| SKU | CL086LW |
| Manufacturer | Placon |
| Pcs On Category | 200 |
| Height (Inch) | 0.473 |
| Weight (Lbs) | 11 |
| Length (Inch) | 6.62 |
| Width (Inch) | 6.62 |
| Lid Type | Flat |
| Shape | Round |
| Units of measure | CS |
| Color | White |
| Material | LDPE |
| Type Filter | Lid |
Their clear plastic construction showcases the food, giving customers the chance to work up an appetite as they wait in line. Plus, it ensures quick content identification for your employees. They can fulfill and double-check take-out orders with just a glance.
The lid's tight seal prevents accidental leaks and spills. Safely store soups, ice cream, sauces, and more inside your storage containers knowing that these lids will keep everything contained.
Use these clear plastic lids with your SafePro natural plastic containers. They fit the SafePro T60785CP, 86 Oz Natural Plastic Containers, and the Placon CL064W, 64 Oz Natural Plastic Containers.
Safely stack your lidded SafePro deli container inside your freezer, to-go bags, or deli case. Their rigid construction can easily withstand the extra weight. Stacking your containers will save you valuable display and freezer space.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
