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Storing, transporting, and selling hot or cold foods is more convenient with the Placon CL064W, 64 Oz Natural Plastic Containers, 200/Cs. Lids Are Sold Separately. They're made from polypropylene for crack- and leak resistance. Use them in your restaurant, catering operation, grocery store, or deli to package up frozen goods, potato salads, candies, leftovers, and more.
For use with CL086LW lids (sold separately).
| ID | 42488 |
| SKU | CL064W |
| Manufacturer | Placon |
| Pcs On Category | 200 |
| Capacity Oz | 64 |
| Weight (Lbs) | 25.55 |
| Height (Inch) | 5.75 |
| Lid Combo | Without Lid |
| Units of measure | CS |
| Shape | Rectangular |
| Compartments | 1 |
| Color | White |
| Material | PP (Polypropylene) |
| Type Filter | Container |
This container can hold up to 64 ounces of hot or cold foods. Make it your go-to storage solution for transporting, freezing, and selling goods.
The containers are made from polypropylene plastic (PP). This durable material won't weaken when used in the freezer or around hot food items. Plus, it's dishwasher safe.
These clear plastic containers make it easy to keep your freezer, storage room, or kitchen organized. The clear finish allows for quick content identification, which is convenient for shoppers, employees, and prep cooks. Plus, you can label the containers by hand or with stickers.
When used with a lid (sold separately), the containers prevent accidental spills. You'll experience fewer messes, so your kitchen or display case will be cleaner than ever. For best results, use only with CL086LW lids.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
