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Use the Karat C-KDP8W, 8 Oz White Paper Cold and Hot Food Container, 1000/Cs to serve hot or cold food items in your ice cream parlor, frozen yogurt shop, or cafe. Manufactured from double poly paper, this container is sturdy and moisture-resistant. Add a logo sticker or stamp to its unmarked surface to make it reflect your brand.
| ID | 41978 |
| SKU | C-KDP8W |
| Manufacturer | Karat |
| Weight (Lbs) | 18.73 |
| Height (Inch) | 3.50 |
| Lid Combo | Without Lid |
| Units of measure | CS |
| Style | Printed |
| Color | White |
| Material | Paper |
| Type Filter | Container |
| Pcs On Category | 1000 |
| Capacity Oz | 8 |
These paper cups offer exceptional durability and leak resistance. Their double poly paper construction keeps liquid or meltable foods like soup, stew, ice cream, gelato, and frozen yogurt contained. Your customers can handle the cups with ease and enjoy a mess-free eating experience whether they're sitting in your shop or eating on the go.
A rolled rim guarantees a snug fit when you add a compatible lid. This tight seal helps to keep food at the proper temperature for longer whether it's a piping hot cup of soup or a cold sundae. Plus, the rolled rim feels gentle on the lips of customers who enjoy sipping their soup.
Keep it simple by adding these white hot and cold food containers to your dining or food retail establishment. Their plain unmarked surface looks professional, and it is also a blank canvas for personalization. Simply add logo stickers or stamps to make these cups better reflect your brand. Any color or style will pop.
Use the containers with flat polypropylene lids or domed lids that have a 95-mm diameter. Suggested lids include C-KDL95-PET and C-KDL95-PP. Lids sold separately.
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Consumers increasingly lean toward eco-conscious choices, with one survey revealing that 82% of buyers are willing to pay extra for sustainable packaging. For restaurant owners, this shift presents both an opportunity and a responsibility.
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Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
