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A reliable solution for take-out, the Karat C-KDP20W, 20 Oz White Paper Cold and Hot Food Container, 600/CS features a sturdy, moisture-resistant construction. Use it in your ice cream parlor to serve scoops or sundaes or in your cafe to serve up piping hot bowls of soup. In either case, the container resists becoming soggy and offers exceptional stability.
| ID | 87147 |
| SKU | C-KDP20W |
| Manufacturer | Karat |
| Weight (Lbs) | 23.1 |
| Height (Inch) | 3.00 |
| Lid Combo | Without Lid |
| Units of measure | CS |
| Style | Blank |
| Color | White |
| Material | Paper |
| Type Filter | Container |
| Capacity Oz | 20 |
| Pcs On Category | 600 |
The container is made from double poly paper. This material is the standard in cold cup manufacturing. It resists moisture, leaking, and becoming soggy so that your customers can enjoy a safe, mess-free eating experience. Safely use the containers with soups, ice cream, frozen yogurt, side dishes, and more.
These lid-ready containers have a tightly rolled rim to ensure a snug fit if you choose to add a lid. Not only does the tight seal help to prevent leaks, but it also keeps the food inside at the right temperature for longer. This feature is a must-have if you plan to send food hot, cold, or frozen food items home with your customers.
Customize their plain white surface with food labels, logo stickers, or logo stamps. This is a quick and affordable way to improve your shop's marketing efforts. The container's surface is easy to write on too, so you could also use a permanent marker to write on customer names, contents, and order numbers. Not only will this make double-checking orders easier, but your customers will enjoy the personal touch.
Use the containers with flat polypropylene lids or PET dome lids that have a 127-mm diameter. Suggested lids include C-KDL127-PP and C-KDL130-PET. Lids sold separately.
Eco-Friendly Take-out Containers Review
Consumers increasingly lean toward eco-conscious choices, with one survey revealing that 82% of buyers are willing to pay extra for sustainable packaging. For restaurant owners, this shift presents both an opportunity and a responsibility.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
