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Serve ice cream, frozen yogurt, or soup inside the Karat C-KDP6W, 6 Oz White Paper Cold and Hot Food Container, 1000/Cs. This food container features a six-ounce capacity that's just right for a scoop of ice cream or a small serving of soup. Made of double poly paper, it resists moisture for mess-free use. Easily customize its plain white design to reflect your brand by adding stamps or logo stickers.
Lead time is 1-2 weeks.
| ID | 42249 |
| SKU | C-KDP6W |
| Manufacturer | Karat |
| Weight (Lbs) | 18.52 |
| Height (Inch) | 2.00 |
| Lid Combo | Without Lid |
| Units of measure | CS |
| Style | Printed |
| Color | White |
| Material | Paper |
| Type Filter | Container |
| Pcs On Category | 1000 |
| Capacity Oz | 6 |
Double poly paper offers the leak resistance of a plastic food container but in an ecofriendly package. This material will keep hot or cold, solid or liquid treats contained without becoming soggy. It's a surefire way to deliver a mess-free eating experience to your customers while upholding your commitment to the environment.
The rolled rim ensures a tight seal when you add a compatible lid to the container. Not only does the tight seal help to keep food at the proper temperature for longer, but it also keeps contents protected from outside contaminants.
Designed to work anywhere, the cups have a simple blank design. The white style looks professional and is also easy to customize if desired. Stickers, stamps, and permanent marker all work on its smooth surface, giving you endless options for personalization. Any color or style will pop.
Use the containers with flat polypropylene lids or domed lids that have a 96-mm diameter. Suggested lids include C-KDL96-PET and C-KDL96-PP. Lids sold separately.
Eco-Friendly Take-out Containers Review
Consumers increasingly lean toward eco-conscious choices, with one survey revealing that 82% of buyers are willing to pay extra for sustainable packaging. For restaurant owners, this shift presents both an opportunity and a responsibility.
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Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
