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Imperial IHR-GT36-C, 36-Inch Heavy-Duty Gas Range with 36-Inch Griddle Top with Thermostatic Controls features highly polished griddle plate that provides even heat across entire surface. "U" shaped burners have 30,000 (9 KW) BTU output, located every 12" (305 mm) with one control per burner. The griddle top features aeration baffles between burners for quick recovery. It has 4" (102 mm) wide grease gutter and large grease can with 1 gallon (3.8 L) capacity.
CONVECTION OVEN - 35,000 BTU/hr. (10 KW) convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage. Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm). Electronic ignition system with a single solenoid valve. Three position switch for cooking or cool down. Fan shuts off automatically when door is open. Three chrome oven racks included.
| SKU | IHR-GT36-C |
| Manufacturer | Imperial |
| Width (Inch) | 36 |
| Length (Inch) | 38 |
| Height (Inch) | 40 |
| Weight (Lbs) | 670 |
| Units of measure | EA |
| Castors | No |
| Material | Stainless Steel |
| Power Type | Gas |
| Control Type | Thermostatic |
| Base | Convection |
| Type Filter | Range |
$17,339.00/Item
$16,999.00/Item
A heavy-duty range is a smart investment for high-volume restaurants that require greater energy output and maximum durability. Although they come at an increased cost compared to conventional restaurant ranges, they can withstand the heavy use of large and busy establishments.
When choosing this type of range for your restaurant, there are several important things to consider. Our buying guide and professional gas cooktop reviews will help you find the perfect range for your restaurant.
How to Choose the Best Professional Gas Range
A commercial range is the lifeline of a kitchen, and it's this range that will handle the majority of your restaurant's cooking. But whether you're starting a restaurant from scratch or replacing a range, there is a lot to consider.
