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A unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. The unit has all stainless-steel tubing and solid brass components for a long service life. With six open cast iron burners, this unit's large cook top can accommodate six stock pots or fry pans full of food at once. One piece Venturi base has no gaskets. Venturi slopes down to the burner, creating more efficient heating.
| SKU | IHR-4 |
| Manufacturer | Imperial |
| Width (Inch) | 36 |
| Length (Inch) | 38 |
| Height (Inch) | 42 |
| Weight (Lbs) | 465 |
| Number Of Doors | 1 |
| Units of measure | EA |
| Castors | No |
| Material | Stainless Steel |
| Burners Style | Grates |
| Power Type | Gas |
| Number Of Burners | 4 |
| Base | Standard |
| Type Filter | Range |
$12,636.00/Item
A heavy-duty range is a smart investment for high-volume restaurants that require greater energy output and maximum durability. Although they come at an increased cost compared to conventional restaurant ranges, they can withstand the heavy use of large and busy establishments.
When choosing this type of range for your restaurant, there are several important things to consider. Our buying guide and professional gas cooktop reviews will help you find the perfect range for your restaurant.
How to Choose the Best Professional Gas Range
A commercial range is the lifeline of a kitchen, and it's this range that will handle the majority of your restaurant's cooking. But whether you're starting a restaurant from scratch or replacing a range, there is a lot to consider.
