Imperial IR-6-E, Electric Range, cETLus, ETL, CE (Casters are not included)

Imperial IR-6-E, Electric Range, cETLus, ETL, CE (Casters are not included) FEATURES & TECHNICAL SPECIFICATIONS
Imperial IR-6-E, Electric Range, cETLus, ETL, CE, is reliable multifunctional equipment for a variety of applications at your commercial kitchen. The output of each solid burner is 2 kW. The oven is furnished with 5.3 kW heating element for thorough and uniform cooking result. The flat surface of burner plates and porcelainized oven interior simplify cleaning. Cast aluminum control knobs with heat protection secure from the risk of burns. A landing ledge offers extra work space and can be used as a hot pad. Stainless steel body and legs with adjustable feet boast superior durability.
ID18567
SKUIR-6-E
ManufacturerImperial
Height (Inch) 36
Width (Inch) 36
Weight (Lbs) 605
Number Of Doors 1
Units of measure EA
Power Type Electric
Castors No
Material Stainless Steel
Number Of Burners 6
Burners Style French
Base Standard
Type Filter Range
Amps 84

Reviews on Imperial IR-6-E, Electric Range, cETLus, ETL, CE (Casters are not included)

There are no reviews yet for this product.

In Stock
$5,589.99 / each
Add to Wishlist

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Mentioned in Blog

Heavy Duty Ranges Reviews

Heavy Duty Ranges Reviews

A heavy-duty range is a smart investment for high-volume restaurants that require greater energy output and maximum durability. Although they come at an increased cost compared to conventional restaurant ranges, they can withstand the heavy use of large and busy establishments.

When choosing this type of range for your restaurant, there are several important things to consider. Our buying guide and professional gas cooktop reviews will help you find the perfect range for your restaurant.

How to Choose the Best Professional Gas Range

How to Choose the Best Professional Gas Range

A commercial range is the lifeline of a kitchen, and it's this range that will handle the majority of your restaurant's cooking. But whether you're starting a restaurant from scratch or replacing a range, there is a lot to consider.