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Burners are located every 18" (457 mm) with one manual control per burner. A unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Each burner has one adjustable gas valve and one standing pilot. The oven features a three position switch for cooking or cool down. The fan shuts off automatically when the door is open. It also has porcelainized side, rear, deck and door lining for easy cleaning. Stainless steel door gasket. Three chrome oven racks included.
| SKU | IHR-2HT-C |
| Manufacturer | Imperial |
| Width (Inch) | 36 |
| Height (Inch) | 36 |
| Length (Inch) | 38 |
| Weight (Lbs) | 670 |
| Units of measure | EA |
| Castors | No |
| Material | Stainless Steel |
| Number Of Burners | 2 |
| Color | Silver |
| Power Type | Gas |
| Burners Style | Hot Top |
| Base | Convection |
| Type Filter | Range |
A heavy-duty range is a smart investment for high-volume restaurants that require greater energy output and maximum durability. Although they come at an increased cost compared to conventional restaurant ranges, they can withstand the heavy use of large and busy establishments.
When choosing this type of range for your restaurant, there are several important things to consider. Our buying guide and professional gas cooktop reviews will help you find the perfect range for your restaurant.
How to Choose the Best Professional Gas Range
A commercial range is the lifeline of a kitchen, and it's this range that will handle the majority of your restaurant's cooking. But whether you're starting a restaurant from scratch or replacing a range, there is a lot to consider.
