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Wavy grates of the unit raise pan, creating more heat transfer than direct metal-to-metal contact. It features porcelainized sides, rear, deck and inner door liner for easy cleaning as well as superior heavy-duty door hinge. One-piece venturi base has no gaskets. Venturi slopes down to the burner, creating more efficient heating. Side oven controls are protected in the cool zone. Exclusive heat deflector reflects heat into the oven, not the floor. One chrome oven rack is included.
| SKU | IHR-2-1HT |
| Manufacturer | Imperial |
| Width (Inch) | 36 |
| Length (Inch) | 38 |
| Height (Inch) | 40 |
| Weight (Lbs) | 600 |
| Units of measure | EA |
| Control Type | Manual |
| Castors | No |
| Material | Stainless Steel |
| Number Of Burners | 2 |
| Power Type | Gas |
| Burners Style | Combined |
| Base | Standard |
| Type Filter | Range |
A heavy-duty range is a smart investment for high-volume restaurants that require greater energy output and maximum durability. Although they come at an increased cost compared to conventional restaurant ranges, they can withstand the heavy use of large and busy establishments.
When choosing this type of range for your restaurant, there are several important things to consider. Our buying guide and professional gas cooktop reviews will help you find the perfect range for your restaurant.
How to Choose the Best Professional Gas Range
A commercial range is the lifeline of a kitchen, and it's this range that will handle the majority of your restaurant's cooking. But whether you're starting a restaurant from scratch or replacing a range, there is a lot to consider.
