The three-section Undercounter/Worktop Refrigerator, measuring 71-1/8"W, offers a capacious 22.0 cu. ft. capacity with self-contained rear-mounted refrigeration. It features a sturdy 16-gauge stainless steel worktop, (3) solid hinged self-closing doors with a locking mechanism, and (6) epoxy-coated wire shelves with height-adjustable clips. The refrigerator boasts digital controls with an LED display, auto defrost, and front air breathing for optimal functionality. It includes a pressure relief port, stainless steel interior, stainless steel front and sides, and a galvanized steel bottom and rear. With (4) 5" swivel casters (2 locking), R290 Hydrocarbon refrigerant, and a 1/3 HP compressor, it operates on a 115v/60/1-ph power source, drawing 3.7 amps. Certified by NSF, cETLus, ETL-Sanitation, the unit comes with a cord, NEMA 5-15P plug, and ENERGY STAR® certification.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.