The Undercounter/Worktop Dual Temperature Refrigerator/Freezer Combo, three-section, boasts a width of 71-1/8" and a total capacity of 23.0 cu. ft. (14.0 cu. ft. for Refrigerator and 9.0 cu. ft. for Freezer). It features self-contained side-mounted refrigeration, a 16-gauge stainless steel worktop, (3) solid hinged self-closing doors with locks, and (6) epoxy-coated wire shelves with height-adjustable clips. The unit includes digital controls with an LED display, auto defrost (freezer), LED interior lighting, and a pressure relief port. Constructed with a stainless steel interior, stainless steel front and sides, and a galvanized steel bottom and rear, it moves on (4) 5" swivel casters (2 locking). Powered by a 1/2 HP compressor, it operates on a 115v/60/1-ph power source, drawing 7.77 amps. Certified by NSF, cETLus, and ETL-Sanitation, it comes with a cord and NEMA 5-15P plug.
A reach-in refrigerator or true reach-in freezer will keep your food at the optimal temperature while making items easily accessible to staff. While all commercial reach-ins are designed to withstand heavy use, some units are better suited for some restaurants than others.В There are several things to consider when buying a reach-in refrigerator and freezer.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.