Everest Refrigeration ESR3, 74.75-Inch 71 cu. ft. Top Mounted 3 Section Solid Door Reach-In Refrigerator
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Everest Refrigeration ESR3, 74.75-Inch 71 cu. ft. Top Mounted 3 Section Solid Door Reach-In RefrigeratorFEATURES & TECHNICAL SPECIFICATIONS
The three-section Reach-In Refrigerator, with a width of 74-3/4", offers a generous 71.0 cu. ft. capacity and features self-contained top-mounted refrigeration. It comes with (3) solid hinged self-closing field-reversible doors, each equipped with a locking mechanism, and (9) epoxy-coated wire shelves with height-adjustable clips. The refrigerator includes digital controls with an LED display, auto defrost, and LED interior lighting. Constructed with a stainless steel interior, stainless steel sides, and galvanized steel top, bottom, and rear, the unit incorporates (1) leg stabilizer and moves effortlessly on (4) 5" swivel casters (2 locking). Operating on R290 Hydrocarbon refrigerant and a 3/4 HP compressor, it runs on a 115v/60/1-ph power source, drawing 8.0 amps. The refrigerator is certified by NSF, cETLus, ETL-Sanitation, and includes a cord and NEMA 5-15P plug.
A reach-in refrigerator or true reach-in freezer will keep your food at the optimal temperature while making items easily accessible to staff. While all commercial reach-ins are designed to withstand heavy use, some units are better suited for some restaurants than others.В There are several things to consider when buying a reach-in refrigerator and freezer.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.