Everest Refrigeration ESPT-1S-1S, 29.25-Inch 23.43 cu. ft. 1 Section Solid Door Pass-Thru Refrigerator
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Everest Refrigeration ESPT-1S-1S, 29.25-Inch 23.43 cu. ft. 1 Section Solid Door Pass-Thru RefrigeratorFEATURES & TECHNICAL SPECIFICATIONS
The Pass-Thru Refrigerator, one-section, has a width of 29-1/4" and a capacious 23 cu. ft. capacity, featuring (3) adjustable epoxy-coated wire shelves with a digital controller and LED display. With a temperature range from 33°F to 54°F (preset at 35°F) and auto defrost, it includes an audible overheat protection alarm for the compressor and condenser coil, LED interior lighting, and self-maintaining condensate drain pan. The refrigerator has (2) reversible right-hinged self-closing locking doors and stainless steel interior and exterior. Operating on self-contained top-mounted refrigeration with a top-mounted compressor, it stands on (4) 5" swivel casters (2 locking). Utilizing R290 Hydrocarbon refrigerant and a 1/4+ HP compressor, it operates on a 115v/60/1-ph power source, drawing 4.0 amps. Certified by NSF, cETLus, and ETL-Sanitation, it includes a cord and NEMA 5-15P plug.
A reach-in refrigerator or true reach-in freezer will keep your food at the optimal temperature while making items easily accessible to staff. While all commercial reach-ins are designed to withstand heavy use, some units are better suited for some restaurants than others.В There are several things to consider when buying a reach-in refrigerator and freezer.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.