The Reach-In Dual Temperature Refrigerator/Freezer Combo, one-section, has a width of 29-1/4" and a total capacity of 22.0 cu. ft. (11.0 cu. ft. for Refrigerator and 11.0 cu. ft. for Freezer). It features self-contained top-mounted refrigeration with (1) glass hinged and (1) solid hinged self-closing half-door, both locking. Equipped with (4) epoxy-coated wire shelves with height-adjustable clips, digital controls, and an LED display, this unit also includes auto defrost and LED interior lighting with an on/off switch. Constructed with a stainless steel interior, stainless steel sides, and galvanized steel top, bottom, and rear, it is stabilized by (2) leg stabilizers and moves on (4) 5" swivel casters (2 locking). Powered by a 1/2 HP compressor, it operates on a 115v/60/1-ph power source, drawing 5.0 amps. Certified by NSF, cETLus, and ETL-Sanitation, it comes with a cord and NEMA 5-15P plug.
A reach-in refrigerator or true reach-in freezer will keep your food at the optimal temperature while making items easily accessible to staff. While all commercial reach-ins are designed to withstand heavy use, some units are better suited for some restaurants than others.В There are several things to consider when buying a reach-in refrigerator and freezer.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.