Everest Refrigeration EBGR1, 27-Inch 21.1 cu. ft. Bottom Mounted 1 Section Glass Door Reach-In Refrigerator
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Everest Refrigeration EBGR1, 27-Inch 21.1 cu. ft. Bottom Mounted 1 Section Glass Door Reach-In RefrigeratorFEATURES & TECHNICAL SPECIFICATIONS
The one-section Reach-In Refrigerator, with a width of 27", provides a capacious 21.0 cu. ft. capacity. It features self-contained bottom-mounted refrigeration, a full-height glass hinged self-closing door, and (4) epoxy-coated wire shelves with adjustable clips. Digital controls with an LED display, auto defrost, and LED interior lighting with an on/off switch ensure efficient operation. Constructed with a stainless steel interior, stainless steel sides, and galvanized steel top, bottom, and rear, it includes (2) leg stabilizers and (4) 5" swivel casters (2 locking). Utilizing R290 Hydrocarbon refrigerant and a 1/3 HP compressor, it operates on a 115v/60/1-ph power source, drawing 3.0 amps. Certified by NSF, cETLus, and ETL-Sanitation, it comes with a cord and NEMA 5-15P plug.
A reach-in refrigerator or true reach-in freezer will keep your food at the optimal temperature while making items easily accessible to staff. While all commercial reach-ins are designed to withstand heavy use, some units are better suited for some restaurants than others.В There are several things to consider when buying a reach-in refrigerator and freezer.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.