Everest Refrigeration ESGRH4, 49.63-Inch 48 cu. ft. Top Mounted 2 Section Glass Half Door Reach-In Refrigerator
Disclaimer: Manufacturer can change the appearance of the product without prior notice.
Everest Refrigeration ESGRH4, 49.63-Inch 48 cu. ft. Top Mounted 2 Section Glass Half Door Reach-In RefrigeratorFEATURES & TECHNICAL SPECIFICATIONS
The two-section Reach-In Refrigerator, measuring 49-5/8"W, boasts a 48.0 cu. ft. capacity. It features (4) double-paned glass hinged self-closing half-doors, snap-in magnetic door gasket, and (8) epoxy-coated adjustable wire shelves with digital controls and an LED display. The refrigerator maintains a temperature range from +33°F to +54°F with auto defrost and LED interior lighting. With a pressure relief port, overheat protection alarm, and stainless steel construction for the interior, sides, and galvanized top, bottom, and rear, it stands on (2) leg stabilizers and (4) 5" swivel casters (2 locking). Operating on self-contained top-mounted refrigeration, it uses R290 Hydrocarbon refrigerant, a 1/3 HP compressor, and a 115v/60/1-ph power source, drawing 3.0 amps. Certified by NSF, cETLus, and ETL-Sanitation, it includes a cord and NEMA 5-15P plug.
A reach-in refrigerator or true reach-in freezer will keep your food at the optimal temperature while making items easily accessible to staff. While all commercial reach-ins are designed to withstand heavy use, some units are better suited for some restaurants than others.В There are several things to consider when buying a reach-in refrigerator and freezer.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.