American Range AR36G, Heavy Duty Gas 36 inch Griddle Restaurant Range

American Range AR36G, Heavy Duty Gas 36 inch Griddle Restaurant Range FEATURES & TECHNICAL SPECIFICATIONS

American Range AR36G, Heavy Duty Gas 36 inch Griddle Restaurant Range features a polished thick steel griddle plate, all stainless steel front, sides, high shelf, and riser. It has a heavy gauge welded frame construction and 6" heavy duty landing ledge. AGA and CGA design certified and NSF listed. Each burner has a manual control valve. American Range designed the Heavy Duty Restaurant Range Series specifically for rugged use and they are perfect for restaurants and other food service establishments. Please see a spec sheet for exact specifications.

SHOWN WITH OPTIONAL CASTERS!

ID17871
SKUAR36G
ManufacturerAmerican Range
Width (Inch) 36.0
Height (Inch) 38.5
Weight (Lbs) 500
Number Of Doors 1
Units of measure EA
Material Stainless Steel
Castors Yes
Power Type Gas
Burners Style Hot Top
Control Type Thermostatic
Base Standard
Type Filter Range

Reviews on American Range AR36G, Heavy Duty Gas 36 inch Griddle Restaurant Range

There are no reviews yet for this product.

Limited or No Stock
$5,700.00 / each
Add to Wishlist

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Mentioned in Blog

Heavy Duty Ranges Reviews

Heavy Duty Ranges Reviews

A heavy-duty range is a smart investment for high-volume restaurants that require greater energy output and maximum durability. Although they come at an increased cost compared to conventional restaurant ranges, they can withstand the heavy use of large and busy establishments.

When choosing this type of range for your restaurant, there are several important things to consider. Our buying guide and professional gas cooktop reviews will help you find the perfect range for your restaurant.

How to Choose the Best Professional Gas Range

How to Choose the Best Professional Gas Range

A commercial range is the lifeline of a kitchen, and it's this range that will handle the majority of your restaurant's cooking. But whether you're starting a restaurant from scratch or replacing a range, there is a lot to consider.