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American Range AR6B-24RG, 60 inch Heavy Duty 6 Burner & 24 inch Griddle/Broiler Gas Range, NSF is the latest technology, which gives the best value for your money. Open burners combined with a raised griddle/broiler will help you to diversify your foodservice business in a most convenient and ergonomic way. Its manual controls offer an amazing opportunity of the instant and most accurate cooking operations without quality loss. The heavy high shelf and riser, combined with the chrome plated legs make up a heavy frame that provides stability and thus safety of the whole construction. The all stainless steel external body is a standard fixture for longevity and easy cleaning.
SHOWN WITH OPTIONAL CASTERS!
| ID | 56491 |
| SKU | AR6B-24RG |
| Manufacturer | American Range |
| Height (Inch) | 36 |
| Width (Inch) | 42 |
| Weight (Lbs) | 814 |
| Units of measure | EA |
| Control Type | Manual |
| Material | Stainless Steel |
| Number Of Doors | 2 |
| Burners Style | Grates |
| Castors | Yes |
| Power Type | Gas |
| Number Of Burners | 6 |
| Base | Standard |
| Type Filter | Range |
$4,512.50/Item
A heavy-duty range is a smart investment for high-volume restaurants that require greater energy output and maximum durability. Although they come at an increased cost compared to conventional restaurant ranges, they can withstand the heavy use of large and busy establishments.
When choosing this type of range for your restaurant, there are several important things to consider. Our buying guide and professional gas cooktop reviews will help you find the perfect range for your restaurant.
How to Choose the Best Professional Gas Range
A commercial range is the lifeline of a kitchen, and it's this range that will handle the majority of your restaurant's cooking. But whether you're starting a restaurant from scratch or replacing a range, there is a lot to consider.
