American Range AR-10, 60 inch Heavy Duty 10 Burner Gas Range, NSF

American Range AR-10, 60 inch Heavy Duty 10 Burner Gas Range, NSF FEATURES & TECHNICAL SPECIFICATIONS

American Range AR-10, 60 inch Heavy Duty 4 Burner Gas Range, NSF is compact enough to blend into the design of mostof any commercial kitchens, but powerful enough to yield high volume production results. It has 10 top burners, with heavy duty sectioned cast iron top grates. Equipped with a standard size oven with porcelain interior, and features a stainless steel exterior, which is easy to clean and will resist dents, scratches, stains and corrosion. The best choice in restaurant ranges!

SHOWN WITH OPTIONAL CASTERS!

ID56489
SKUAR-10
ManufacturerAmerican Range
Height (Inch) 36
Width (Inch) 42
Weight (Lbs) 732
Units of measure EA
Control Type Manual
Material Stainless Steel
Number Of Doors 2
Burners Style Grates
Castors Yes
Power Type Gas
Base Standard
Number Of Burners 10
Type Filter Range

Reviews on American Range AR-10, 60 inch Heavy Duty 10 Burner Gas Range, NSF

There are no reviews yet for this product.

In Stock
$7,125.00 / each
Add to Wishlist

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Mentioned in Blog

Heavy Duty Ranges Reviews

Heavy Duty Ranges Reviews

A heavy-duty range is a smart investment for high-volume restaurants that require greater energy output and maximum durability. Although they come at an increased cost compared to conventional restaurant ranges, they can withstand the heavy use of large and busy establishments.

When choosing this type of range for your restaurant, there are several important things to consider. Our buying guide and professional gas cooktop reviews will help you find the perfect range for your restaurant.

How to Choose the Best Professional Gas Range

How to Choose the Best Professional Gas Range

A commercial range is the lifeline of a kitchen, and it's this range that will handle the majority of your restaurant's cooking. But whether you're starting a restaurant from scratch or replacing a range, there is a lot to consider.