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4053500, 12.5x5.5x1-Inch Danish Aluminum Foil Baking Pans offer superior versatility. Manufactured from high quality aluminum foil, these pans will suit for a wide variety of kitchen tasks thanks to their excellent thermal resistance. Use them for baking and serving bread, pies and cakes. Their light and rigid construction makes them a perfect solution for carryout offerings. The rolled rim ensures additional sturdiness, so that each pan could be safely closed with a lid (sold separately) for convenient storage and transportation. Moreover, these pans can be simply disposed of after use, allowing to cut down on expenses for clean-up.
| SKU | 4053500 |
| Manufacturer | SafePro |
| Height (Inch) | 1 |
| Length (Inch) | 12.5 |
| Weight (Lbs) | 14 |
| Width (Inch) | 5.5 |
| Units of measure | CS |
| Shape | Rectangular |
| Compartments | 1 |
| Material | Aluminum Foil |
| Type Filter | Baking Pan |
| Piece In Pack | 500 |
| Pcs On Category | 500 |
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
