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Transport catered meals, send home take-out orders, and more with the D&W Fine Pack 6092, 11.5L x 4W x 1H-Inch Aluminum Foil Baking Pans, 500/CS. Each case includes 500 disposable pans with excellent thermal resistance. Sturdy and made of high-quality aluminum foil, the pans make a fine addition to any catering company, cafeteria, or carry-out restaurant.
| ID | 43016 |
| SKU | 6092 |
| Manufacturer | D&W Fine Pack |
| Pcs On Category | 500 |
| Height (Inch) | 1 |
| Length (Inch) | 11.5 |
| Weight (Lbs) | 28 |
| Width (Inch) | 4 |
| Units of measure | CS |
| Shape | Rectangular |
| Compartments | 1 |
| Material | Aluminum Foil |
| Type Filter | Baking Pan |
Each pan measures 11.5 by 4 inches with a 1-inch height. It’s the perfect size for baking and serving bread, cakes, casseroles, and other delicious baked goods or meals. Plus, these pans stack inside one another for compact storage.
Their lightweight yet rigid construction can stand up to the demands of a commercial kitchen. The sturdy aluminum foil offers the stability you need when baking and transporting baked items as well as the convenience of a disposable design. After service, simply dispose of the pan, saving you time and effort.
A full curl rim adds stability and function to this disposable aluminum foil pan. Easily attach a lid (not included) to keep your baked treats covered.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
