2024/8 Posts
Eating alone at a restaurant, also known as solo dining, used to be seen as "abnormal." Rarely would you see people sit down to eat at a fancy restaurant by themselves, but times are changing, and people want to grab a bite to eat even if no one is with them.
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Adding Revenue by Selling Restaurant Merch
Restaurants sell food - period. You create an atmosphere and menu people enjoy, and if you want to earn more, you may start offering discounts, specials or other perks. But another effective way to generate revenue is to create merchandise to sell.
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How to Create a Restaurant Training Manual for Your Team
Your restaurant is unique. Training will depend on your unique needs and menu, and while you may have to follow a similar opening and close to other eateries, you still need a manual to train your team. Manuals leave no room for error for your staff.
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Commercial Salamander Broilers Review
A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.
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