2022/8 Posts

Does your commercial kitchen have a chef base? If not, chef bases can help you do a lot more in less space. We're going to review several chef bases, explain what they are, and why you may want to order one for your commercial kitchen.

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How to Increase Restaurant Profit Margins With Technology

Do you want to know how to increase sales at a restaurant? Use technology.

Restaurants have a lot of data at their disposal that they don't know how to use.  When customers come in for dinner, you have vital information that you can collect

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10 Restaurant Decor Tips and Ideas

When you dine at a restaurant, the food is the star of the show. But it's not the entire show. The restaurant's atmosphere and decor add to the experience, and in some cases, can make or break it. It's easy to overlook the importance of restaurant decor, but it's an important aspect of your business that should get the attention it deserves.

We're going to share ten restaurant decor ideas and tips to help you create just the right atmosphere for your guests.

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Top 9 Commercial Buffet Stands and Risers Reviewed

Buffet stands and risers offer you a hip, stylish way to decorate your space. The right buffet display stands offer a practical way to show off food and make a space more modern. Additionally, you'll have an easier time keeping foods separate on a stand.

We have a wide range of buffet risers and stands in stock that will help impress customers, make your space hipper and make it more functional.

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How Demand for Convenience is Shaping the Fast Food Industry

When people hear the word "innovation", restaurants aren't usually the first thing that comes to mind. But the COVID pandemic forced the hospitality industry as a whole to change the way they do things. Contactless delivery, drive-thru, and online ordering made it convenient for customers to continue enjoying fast food even when dine-in options were unavailable.

Now, the future of the fast food industry is pointing more towards a cross-channel world.

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