C.A.C. Sea Food Serving Tools

Sea Food Serving Tools

You need professional tools to operate any restaurant specializing in seafood dishes successfully. The line includes a wide range of specialized kitchen hand tools: tongs, crackers, forks, etc.

These high-quality tools make processing, cutting, and serving various seafood products much more accessible.

Crackers for crab and lobster

The most popular tools for preparing seafood are crab crackers and lobsters. They allow you to quickly and neatly open the tough shells of these sea delicacies. Our assortment includes:

• Carded lobster crackers - compact lobster crackers in the form of a keychain that will always be handy.
• Zink alloy crackers - sturdy zinc crackers with ergonomic handles for a comfortable grip.
• Double-jaw lobster crackers - heavy-duty double-jaw crackers for giant lobsters and crawfish.

The crackers are made of high-quality materials designed to last a long time. With various models, you can easily find the best one to use.

Seafood tongs and forks

For the convenient preparation of small seafood such as snails, shrimps, mussels, and others, we offer special forks and seafood tongs:

• Stainless steel snail tongs - all-metal stainless steel snail tongs.
• Stainless steel snail forks - long-handled snail forks made of stainless steel.
• Tweezer tong - handy tweezers for catching and transferring small seafood.

These seafood preparation tools allow you to easily remove shellfish from the shell and carefully remove shells and scales without damaging the delicate meat. They are characterized by high quality, strength, and durability.

Advantages of professional tools

Using specialized seafood serving tools has many advantages:

• Safety. Such tools are safe and avoid injuries when working with hard shells and shells.
• Efficiency. When cutting and cleaning seafood, forceps, seafood crackers, and forks save time and effort.
• Neatness. Thanks to their unique design, these tools allow you to gently handle delicate meat without damaging it.
• Multifunctionality. The line includes universal models for working with different types of seafood.
• Convenience. The ergonomic design makes gutting and cleaning seafood as comfortable and safe as possible.
• Durability. High-quality materials (stainless steel, alloys) provide a long tool service life.
• Hygienic. Smooth, non-porous surfaces are easy to clean and do not accumulate bacteria.
• Versatility. These tools are suitable for both home and professional use.

Our seafood preparation tools from leading manufacturers, such as Cracker, Snail Fork, Tongs, and Tweezer Tong, guarantee perfect quality and complete health and safety. They make cutting and preparing seafood much more manageable, convenient, and efficient.

Suppose your restaurant specializes in seafood dishes, and you want to ensure the highest quality of preparation and serving of these delicacies. In that case, professional Sea Food Serving Tools are necessary in your kitchen.

At McDonald Paper & Restaurant Supplies, you will find the best seafood serving tools that meet the highest standards of the restaurant business.