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Winco ESVI-1 Spectrum Immersion Circulator features all the basic functions for cooking sous vide in a professional kitchen. Sous vide is a vacuum-packed cooking method, which helps to retain moisture, nutrition, and flavor of food by reducing heat fluctuations. With this equipment unit, you will always get perfect results, exact reproducibility, and a low loss of food volume.
| SKU | ESVI-1 |
| Manufacturer | Winco |
| Weight (Lbs) | 23.59 |
| Units of measure | EA |
| Material | Stainless Steel |
| Type Filter | Sous Vide Immersion Circulator Head |
This electric immersion circulator is equipped with an easy-to-use solid digital control panel, which offers different cooking settings. You can set the time of preparing from 5 minutes to 99 hours and the temperature from 41℉ to 210℉. Moreover, the LED display on the front provides a "℉ or ℃" option, last temperature and time memory when turned on.
Thanks to a great combination of stainless steel and plastic construction elements, the item withstands commercial use and ensures superior performance following food service standards. It is ETL listed for safety (Canada & US) and sanitation. To make the cooking process more effective and convenient, this immersion circulator is compatible with ESV-BH and ESV-IB Winco items, which are sold separately.
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