Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Find out more shipping information
Winco ESVC-28 Spectrum Thermal Circulator is a great add-on to the professional kitchen. Manufactured for sous vide cooking, this equipment unit meets the requirements of the most demanding chefs and gourmets. Sous vide is a vacuum-packed cooking method, which has long been attributed to haute cuisine, but today with the thermal circulator from Winco it is accessible for anyone.
| SKU | ESVC-28 |
| Manufacturer | Winco |
| Weight (Lbs) | 18.74 |
| Units of measure | EA |
| Material | Stainless Steel |
| Type Filter | Sous Vide Immersion Circulator Head |
To extend the service life and ensure superior performance following food service standards, the item is manufactured from stainless steel. It comes complete with a built-in drain valve for easy water removal and sectioned removable lifting rack to cook multiple vacuum-sealed portions.
This countertop thermal circulator is equipped with a simple and clear for operator digital control panel, which offers different cooking settings. You can set the time of preparing from 5 minutes to 99 hours and the temperature from 41℉ to 210℉. Moreover, the LED display on the front provides a "℉ or ℃" option, last temperature and time memory when turned on.
Top 5 Professional Pasta Cookers for Restaurants
Commercial pasta cookers help restaurants reduce costs and increase quality and profits. You can use premade pasta for your dishes, but competitors who make their own pasta will always have an advantage in quality, taste and cost.
How to Build a Proper Commercial Kitchen Workstation
You've found the perfect space for your restaurant, and you've diligently planned out the layout of your dining area. But what about your kitchen? For many new restaurant owners, their commercial kitchen layout is an afterthought.
