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Keep your coffee hot and ready to serve with the two-tiered ECW-2S two-burner electric coffee warmer. This warmer’s two burners operate separately, giving you more control over service. Use it to warm decaf, regular, and specialty coffees. Add it to your bakery, diner, coffee shop, hotel breakfast bar, or restaurant to improve your service.
| ID | 3692 |
| SKU | ECW-2S |
| Manufacturer | - |
| Voltage | 120V~60Hz |
| Width (Inch) | 10.16 |
| Length (Inch) | 21.26 |
| Height (Inch) | 6.5 |
| Weight (Lbs) | 8.82 |
| Units of measure | EA |
| Material | Stainless Steel |
| Type Filter | Warmer |
The stainless steel ECW-2S is durable and lightweight. Its corrosion-resistant design will last through the wear and tear of food service. Plus, it maintains its high quality, shiny look too. This material is easy to clean. Employees will not have any trouble removing coffee marks or sanitizing this coffee warmer.
Its ceramic-coated plates retain heat longer and more efficiently than other food-safe materials. They will keep your coffee at the proper serving temperature for hours. This means hot, fresh, ready to serve coffee whenever you need it. Plus, ceramic is hygienic and easy to clean.
Each burner has its own on-off switch. This means you only need to heat the burners you are using. Not only does this save energy, but it is also safer for customers. It minimizes the risk of customers accidentally touching a hot burner.
The two tiers allow for high visibility, compact display, and convenient service. Customers can immediately see and smell your hot coffee. This warmer also uses more counter depth than width, freeing up valuable counter space. In addition, the tiered design makes it easier for servers to grab a decanter and go.
A food heater is one of the most important pieces of equipment that you can have in your restaurant. If you serve soups frequently or are known for your specialty soups, a soup warmer will allow you to keep your soups piping hot and serve customers faster. If soup is offered prior to a meal, your restaurant food warmer ensures that there’s little time between ordering a main entrée and the soup coming out while the person waits for their food to be cooked.
How Restaurants and Caterers Keep Food Hot and Cold in 2023
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
