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The durable ECW-2 has two burners that operate separately. It runs on electricity, so it can last for hours. Use it in your diner, coffee shop, hotel breakfast bar, bakery, or restaurant to speed up your service. Customers will appreciate having hot, fresh coffee within minutes of sitting down.
| ID | 20704 |
| SKU | ECW-2 |
| Manufacturer | - |
| Weight (Lbs) | 5.145 |
| Units of measure | EA |
| Installation Type | Free Standing |
| Material | Stainless Steel |
| Number Of Inserts | 2 |
| Type Filter | Warmer |
The ECW-2 is made from stainless steel. Stainless steel is extremely durable and resistant to corrosion. This makes it well suited for commercial food service use. It is also lightweight, making it easy for employees to set up and tear down. Plus, the stainless steel surface is easy to clean, so it will stay looking shiny and new for longer.
Its ceramic plates help maintain the proper serving temperature even over long periods of time. The coffee will stay hot, fresh, and ready to serve. Add this to your diner or café and you will experience smoother service and happier customers. The ECW-2 also makes a fine addition to self-service food areas like hotel breakfast bars or cafeterias.
Each burner has its own on-off switch. These easy-to-use switches allow you to operate the burners separately. This means you can turn on one side to heat coffee and keep the other turned off. This is safer for your customers and will save some electricity.
This all-electric coffee warmer does not require batteries; simply plug it into any wall outlet. It uses 200V of power to heat up to two decanters for hours.
A food heater is one of the most important pieces of equipment that you can have in your restaurant. If you serve soups frequently or are known for your specialty soups, a soup warmer will allow you to keep your soups piping hot and serve customers faster. If soup is offered prior to a meal, your restaurant food warmer ensures that there’s little time between ordering a main entrée and the soup coming out while the person waits for their food to be cooked.
How Restaurants and Caterers Keep Food Hot and Cold in 2023
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
